Taco Seasoning

Ground Beef Tacos

Serving Size:
10 Tacos
Time:
60 mins
Difficulty:
Easy


Ingredients

  • 1 Pound (.45 kg) Lean Ground Beef (90/10)
  • 1/2 Tablespoon Taco Rosado Seasoning for Meat
  • 1 Cup (250 ml) of Water

Directions

  1. Pour yourself a drink, preferably a Margarita
  2. Brown your ground beef in a skillet. While browning your meat, chop with your spatula into fine pieces.
  3. Drain all excess fat juice from the skillet.
  4. Add 1 Cup of water to the meat
  5. Add 1/2 Tablespoon of Taco Rosado Seasoning for Meat. Stir the seasoning so it is evenly dissolved with the water and ground beef.
  6. Bring to boil and then reduce to simmer until your desired consistency. Your finished product should not have too much liquid.

PRO TIP: When making burritos or tacos, use a spoon with holes in it so you do not put too much liquid on the tortilla. Doing this will make your tortilla soggy and not hold together when trying to eat your masterpiece.